Precision Meat Cutting for Your Wild Game Harvest
With 30 years of experience, Smith Bros. Meats in Colby, Wisconsin is available to provide all of your, year round, venison and wild game processing needs! With your wild game, we can provide steaks, chops and roasts!
We can process a variety of wild game to create a large assortment of fresh or smoked sausage. We require a 25lb minimum batch for all sausage products, excluding jerky and bacon.
10 lb. Minimum Batch - Jerky and Bacon
15 lb. Minimum Batch - Brats, Polish Sausage, Kielbasa, Mettwurst, Bologna, Skinless Wieners, Natural Casing Wieners, Links, Patties, Meatloaf, Hot Pepper Sticks, Ham and Cheese Sticks, BBQ Pepper Cheddar Sticks, Honey BBQ Sticks, Honey Ham Sticks, and Colby Smokies.
17 lb. Minimum Batch - Summer Sausage, Hot Sticks, Jalapeno Sticks, Beef Sticks and Landjaegers.
(17lbs. of your wild game, plus an additional 8lbs. of our pork/beef is what would be needed to make a 25lb. batch. 15lbs of wild game, plus an additional 10lbs. of pork/beef is what would be needed to make a 25lb. batch. Pork is our recommendation, but beef may be substituted for an additional charge). Our special items menu includes the following, and all prices include vacuum packing:
Smith Bros. Meats is part of the Wisconsin Deer Donation Program. Scroll down for more information.
VENISON PROCESSING (Skinning, Cutting & Wrapping)
All Boneless Cuts - $125.00
Headless Deer w/Hide on - $20.00
Cutting off Antlers - $5.00
Caping of Deer - $40.00
Hide Returned - $10.00
Save Head - $5.00
Weighing Wild Game - $5.00
BEAR/ELK/MOOSE PROCESSING
Bear/Elk/Moose - $0.95/lb.
Caping of Bear - $70.00
Weighing Wild Game - $5.00
SUMMER SAUSAGE (2lb or 4lb Sticks)
Summer Sausage (30% Pork) - $3.49/lb.
Garlic Summer Sausage (30% Pork) - $3.49/lb.
Jalapeno Summer Sausage (30% Pork) - $3.69/lb.
SNACK STICKS
Colby Smokies (40% Pork) - $4.29/lb.
BBQ Pepper Cheddar Sticks (40% Pork) - $3.99/lb.
Ham & Cheese Sticks (40% Pork) - $3.99/lb.
Honey BBQ Sticks (40% Pork) - $3.99/lb.
Honey Ham Sticks (40% Pork) - $3.99/lb.
Hot Pepper Cheese Sticks (40% Pork) - $3.99/lb.
Hot Sticks (30% Beef) - $3.99/lb.
Jalapeno Hot Sticks (30% Beef) - $3.99/lb.
Landjaegers (30% Beef) - $4.19/lb.
ADD CHEESE - $.50/lb.
LINKS, PATTIES, BACON & MEATLOAF
Bulk Breakfast Sausage (40% Pork - 1lb Pkgs) - $2.49/lb.
Breakfast Links (40% Pork) - $3.49/lb.
Seasoned Patties - $.99/lb.
Seasoned Patties With Pork - $2.99/lb.
Venison Patties Plain, Brat or Breakfast (40% Pork) - $2.99/lb.
Venison Patties Plain, Brat or Breakfast - $.99/lb.
Venison Bacon Including Slicing & Packaging (40% Pork) - $3.69/lb.
Venison Meatloaf (40% Pork) - $2.69/lb.
VENISON ROUND OPTION
Cured, Smoked Venison Round Includes Slicing & Packaging - $2.49/lb.
Cured, Smoked Venison Round Left Whole - $1.49/lb.
Cured, Smoked Venison Round Pieces Includes Slicing & Packaging - $3.79/lb.
Cured, Smoked Venison Round Pieces Pieces ONLY - $2.79/lb.
Marinated Venison Round Includes Slicing & Packaging - $3.49/lb.
WIENERS, BOLOGNA, BRATWURST & COOKED SAUSAGE
Wieners, Skinless (40% Pork) - $3.99/lb.
Wieners, Natural Casing (40% Pork) - $4.49/lb.
Fresh Brats (40% Pork) - $3.49/lb.
Bacon Cheese Bratwurst (40% Pork) - $4.49/lb.
Smoked Brats (40% Pork) - $3.09/lb.
Polish Or Kielbasa Sausage (40% Pork) - $3.49/lb.
Big/Ring Bologna (40% Pork) - $3.49/lb.
German Big/Ring Bologna (40% Pork) - $3.49/lb.
Mettwurst - $3.49/lb
ADD CHEESE Cheddar, Swiss, Hot Pepper - $0.50/lb.
JERKY
Plain, Peppercorn, Honey BBQ and Teriyaki - $3.49/lb.
OTHER PROCESSING OPTIONS
Slicing of Product - $.099/lb.
Grinding & Packaging - $0.89/lb.
Boning & Cutting of Venison Pieces - $0.99/lb.
Grinding Only - $0.69/lb.
Add Cheese (Cheddar, Swiss, Hot Pepper) - $.50/lb.
Smoking Only - $0.89/lb.
Seasoning & Casings are Available - Prices Vary by Product.
Deer Donation Program
We will be accepting deer for donation for our local food pantries again this year. We do not accept any deer from CWD counties. We cannot accept a car killed deer, deer harvested from another state or game farm deer.
The following counties require testing: Dodge, Dunn, Fond Du Lac, Green Lake, Kenosha, Lincoln, Marathon, Marquette, Milwaukee, Monroe, Oconto, Oneida, Portage, Racine, Shawano, Sheboygan, Vilas, Washington, Wood, Adams, Columbia, Crawford, Dane, Eau Claire, Grant, Green, Iowa, Jefferson, Juneau, Lafayette, Richland, Rock, Sauk, Vernon, Walworth and Waukesha.
January 8, 2023 is the last day to accept donated deer.
A $50 deposit is required on all wild game processing.
There will be a loss of weight due to the smoking process.
You're being billed on the starting weight. Prices subject to change without notification.
You can add beef in place of pork but there will be a price increase.
THANK YOU FOR YOUR BUSINESS.